The fruit of the olive tree (Olea europaea subsp.europaea), the olive. Originated in the Mediterranean basin.

We wash them and cut them, add a little sugar, and  cook on a low flame. Just before they are done we crush them to obtain an oily cream.

This jam is ideal as a salad dresser; also pairs very well with smoked meats, anchovies, fish, free range birds, and all sorts of cheese.

Sizes: glass jars of 310 gr. and 1 Kg.

“To make 100 grams of this jam we used between 50 and 60 grams of Black Olives”