Friday, December 27, 2024

Espa�ol Catala
Extra Green Pepper Jam

 

It is made from the pepper (Capsicum annum, var. Grossum). Like all peppers, it comes from America.

We wash them and cut them into strips; we add sugar and cook slowly. Just before it is done we proceed to crush them in order to give it a fine, creamy texture.

This jam pairs well with cod dishes and smoked fish, also with barbecued or roasted meat.

Sizes: glass jars of 340 gr. and 1 Kg




“To make 100 grams of this jam we used between 90 and 100 grams of Green Pepper”.


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