It is made from the pepper (Capsicum annum, var. Grossum). Like all peppers, it comes from America.

We wash them and cut them into strips; we add the sugar and cook slowly. Just before it is done we proceed to crush them in order to give it a fine, creamy texture.

It is ideal for white and red meat, fish and cod. It goes very well with all sorts of cheese.

Sizes: glass jars of 340 gr. and 1 Kg

“To make 100 grams of this jam we used between 90 and 100 grams of Red Pepper”