The fig, obtained from the fig tree or (Ficus carica), in the variety of Col de Dame, is not a fruit but an infruitescence. Originated in the Middle East, it was gathered before the year 9,000 B.C.

We wash the full figs and cook them in syrup.

It pairs very well with foie and other duck derivatives, with roasted meat, soft cheese and patisserie.

Size: glass jars of 1 Kg