The fig, obtained from the fig tree or (Ficus carica), in the variety of Col de Dame, is not a fruit but an infruitescence. Originated in the Middle East, it was gathered before the year 9,000 B.C.

We wash the full figs, cook them in syrup and, once in the jar we add the Armagnac, which is a product resulting from the distillation of dry white wine obtained from four different  stocks, and is named after the region it comes from, located at the East of L’Occitane.

It pairs very well with foie and other duck derivatives, with roasted meat, soft cheese and patisserie.

Size: glass jars of 1 Kg